"Sara + David wanted their wedding to reflect their love of color and family - so they choose the only season here in Los Angeles where there is really any color change - the fall! They worked with The Little Branch florist to include a luscious palette of deep orange, mustard, fuchsia, and rust for their flowers, along with neutral elements like wheat and dried florals. Groom David rocked a rad deep plum suit jacket and Bride Sara wore a long sleeve dress from Love + Lace Bridal salon with a textured top and flowing skirt.
The couple chose all of their favorite food to be served, from a Boa station for cocktail hour from Fundamental LA, down to late nite carnitas tacos from Jalisco's Mobile Tacos. Sara's father made a special drop off of wine from his own personal cellar, and they involved their family in making fun details for the event like crepe paper flowers for the napkin detail and projected a custom caricature of themselves onto a large screen during the reception."
The couple chose all of their favorite food to be served, from a Boa station for cocktail hour from Fundamental LA, down to late nite carnitas tacos from Jalisco's Mobile Tacos. Sara's father made a special drop off of wine from his own personal cellar, and they involved their family in making fun details for the event like crepe paper flowers for the napkin detail and projected a custom caricature of themselves onto a large screen during the reception."
SoCal Bride Recommends:
Coordination: Harmony Creative
Wedding Dress: Love and Lace Bridal Salon
Coordination: Harmony Creative | Photography + Photo Booth: Jenny Smith & Co | Venue: Smog Shoppe | Catering, Bar + Dessert: Fundamental LA | Flowers: The Little Branch | Tacos: Jalisco's Tacos | Wedding Dress: Love and Lace Bridal Salon | Invitations + Paper Goods: Woo Paperie & Press | Cake: Butter Cake Shoppe | DJ: Vox DJ's | Rentals: La Pinata Party Rentals